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This is the "underground" report your soon-to-be baking competitors don't want you to know about... "WARNING: Do NOT Attempt To Start Your Home Baking Business Until You Read This Shocking Report!" If you want to sell your baked goods to thousands of hungry fans (either in your hometown... or... all over the world) without getting nailed by the FDA or losing your house in the process, it's critical that you read every word of this letter.
Dear Baking Enthusiast, If you want to use your love for baking to make more money for you and your family every month, then keep reading, because I'm going to show you exactly how to do that. Baked goods sales are alive and thriving. People sincerely appreciate high-quality breads and desserts. In fact, there has never been so much demand for baked goods as there is right now - so for you, that means there has never been a better time to start the baking business you've been dreaming of starting. And the sooner you arm yourself with the skills and knowledge you need to start a booming home-baking business, the more of a competitive edge you’ll gain. If you want the financial independence, personal sense of accomplishment, the satisfaction and prestige that comes from owning your own business, and if you want to do it while you’re still young enough to enjoy it… You’re in the right place. Here’s why: I’m going to teach you how to start and run your own exciting, profitable business baking your favorite goodies and selling them to an eager customer base. Now, that’s a bold statement, but let me show you how it’s not only possible, but in fact quite a straightforward process to get to the point of starting and running your own home-baking enterprise.
Here are some of the If you want to learn how to quickly and profitably get on the road to turning your dream of baking your goods and selling them a reality, you’re about to do that… With the new ground-breaking business course, “Home Baking Success! How to Start and Run a Fun, Profitable Baked Goods Business From Your Home”. Here are just some of the amazing tips, secrets, and strategies this course will teach you: Phase One: Before You Start Your Home Baked Enterprise • Four crucial qualities every successful entrepreneur has. Leave out even one of these and your venture will fall flat on its face. • How to make the odds for success work FOR you instead of against you – so you become one of the elite 20% of successful startups (not a startup failure like 80% of small businesses!) • Defining your purpose statement and why it’s CRITICAL to your success as a home baker • What exactly will you bake? Step-by-step advice for choosing a wildly successful product that will have people ordering like crazy • How to size up the marketplace to determine what would be the best product to sell. Take out the guesswork and get it right the first time! • Should you specialize in a particular product or sell a variety of baked goods? The pros and cons of specializing… and… the secret about specializing that can dramatically boost sales! • The riskiest type of product to sell… and how it can be a invitation for lawsuits! • Making a perfect batch every time – the scoop on producing a recipe that makes the same product, with the same amazing taste, consistency, and look time… after time… after time! • The exact specifications your local Department of Consumer Services will need for your recipe before you can start selling it (Don’t take the risk of moving ahead without their approval!) • How to get valuable, immediate feedback on your product to develop the exact product people WANT to buy – before you waste time and money launching something else • What’s the one vital key to long-term success that’s also the HARDEST to achieve? Get 5 hard-hitting tips to ensure you rely on it every hour of your workday! • Setting up your home office – what does your state “count” as a home office in order for you to write off all home office expenses at tax time? • Your city ordinances can either be your best friend… or… your worst enemy. Find out exactly what they require from home bakers who want to take their products to market. • The “magic key” that allows you NOT to pay taxes on all ingredients you buy! This information alone will save you hundreds of dollars in sales tax when purchasing ingredients, equipment, and materials. • The must-have facts on business licenses and tax IDs – what they are, what they do for you, how much they cost, and how to get them • What are “zoning laws” and why are they CRUCIAL to know about before you go any further with your plans? (Warning: Failing to follow this simple advice can cost you thousands of dollars you can’t get back!) • The Health Department’s rules for home bakers: what they require to give a kitchen their stamp of approval… and… how to make them perfectly happy • Two specific questions to ask your Health Department before launching into your plans. The answers to these two questions can either save you money and hassle or waste money and cause headaches. • What are some typical laws and requirements that give the Health Department reasons to say “OK!” to kitchens producing consumer goods? • Can you bake at home in your own kitchen? Here’s how to tell whether your kitchen will be approved or whether it’s asking for trouble! • Baking somewhere else? Here’s exactly how to find approved, accessible kitchens in your area that will be EAGER to let you bake in them! Plus… the exact classified ad you can run for a fast, outstanding response (just put in your name and phone number). • Setting up your kitchen – how to find top-quality equipment at rock-bottom prices... and what you need to know about each of these “deal sources”. • How to know whether you’re getting a good deal on used
equipment or falling for a price rip-off • Calculating costs made easy – step-by-step guide to figuring out how much each cookie, muffin, loaf of bread, or cake costs. I make it easy for you… so you can spend more of your time on the CREATIVE, fun parts of the business! • Cutting costs without cutting corners: what to do to spend LESS on ingredients for MORE profit per unit… without sacrificing the quality of the product. • Retail or wholesale – what type of sales should YOU focus on? Here’s how both of them work. Now you can make an educated decision about what makes the most sense for your business. • What’s a “Wholesale Reference Guide”? How do you put together your policies and price sheets? Here’s the criteria you’ll need to include in your reference guide for your wholesale customers. • Keeping written transaction records of all wholesale and retail transactions – why they’re extremely important to have and all the details you’ll need to record about each one. • How much should you charge for your baked goods? Find out exactly what people will pay WITHOUT learning the hard way. • What will your profit margin be? This step-by-step formula takes out the guesswork (and the frustration!). You’ll easily be able to figure out pricing strategies for your baked goods and your total profit margin on each unit you sell. • What NOT to compare your products to when determining fair pricing strategies. Don’t shoot yourself in the foot by failing to evaluate the marketplace properly. • Retail vs. wholesale pricing: How much should you charge your wholesale customers for each unit? A step-by-step formula for figuring out a pricing schedule that makes every happy. (Charge them the wrong price and frustrated wholesalers will be cutting off your product line left and right.) • Startup insurance – Does your state require you to get it before launching your enterprise? What will it do for you? What types of policies are available? We cover 9 forms of insurance and what they can do to protect your business. And that’s all in Phase One! Remember, you get FOUR phases of hard-hitting, easy-to-understand information and ideas for starting your home baking business as soon as you want to. Phase Two: To Market You Go! • Does packaging REALLY make a difference? You better believe it does! Here’s how to package your product for maximum credibility and sales. • The one thing customers in stores are looking for when they pick up your product. If your package doesn’t follow this “unwritten rule”, they’ll quickly put it down and pick up someone else’s baked goods. • Labeling your baked goods – exact labeling laws and regulations (includes a descriptive diagram so you can be sure you’re doing it right the first time!) • You’ve got your product ready to go. What opportunities for selling your baked goods are waiting for you? Where will you sell? To who? And how? Here’s a meaty list of ideas to get your mind spinning and business rolling. • A surefire distribution method to get your home baked creations circulating quickly… without spending a penny, and hardly any time, on advertising! • Four overlooked sources of revenue: why people at these events will crowd around you, paying top dollar for your goodies! • Getting your products into local stores – take on “this” perspective and it’s nearly impossible to fail. In fact, many store owners will love you for it… and be excited about launching your product line! • How to approach business owners about carrying your products… including what NOT to do • Getting your goodies into the display case of local cafes and restaurants. Why this is one of the BEST opportunities for making steady (even daily!) product sales and how to capitalize on it. • Should you sell your products on the Internet? Here are five examples of others who have started successful “online bakeries”. You can do the same! Plus, my #1 resource for starting a highly-profitable Internet business (once you see it, you’ll understand why). • How will you get your goods from the oven to your customers’ kitchens? Delivery tactics for maximizing convenience and customer satisfaction. • The one thing you must remember to write down when delivering goods for serious payback later!
• Why so many small businesses FAIL FAST, and the secret percentage formula that will help you not only experience success, but THRIVE while others are dropping off all around you! • Why we’re talking about marketing instead of buttercream frosting… and… why people who only focus on the frosting are cooking up a recipe for disaster! • Viral marketing – what is it and why is it one of the best, cheapest, fastest, and most unstoppable ways to get your product to hungry customers? • Three foundational principles required for the success of EVERY marketing plan. Miss these three principles, and… your plan will fail before you even start! • What are referral cards? Here’s how to make them work for you to spread word about your business like wildfire. Includes exact wording you can use for YOUR referral cards! • Who you should focus most on selling to (70% of profit potential is thrown away by businesses each and every year by focusing on sales to the WRONG people!) • What’s a “punch card” and how can it drive totally logical people to buy 10 units of your baked goods as quickly as possible? • Joint ventures: What are they and how can you use them to ensure maximum profitability? Here’s why you MUST eliminate the “competition mindset” and create a situation where everyone works together… and wins. • Guerrilla marketing: free and cheap high-powered strategies of savvy home-business owners to create impressive returns for minimum investment. • Flyers can be your best friend as a home business owner! The cheapest way to design and produce flyers… and where to post them in your town for maximum visibility. • Two places NOT to put flyers – why they’ll harm rather than help your business – and may even be illegal to put them there! • The very FOUNDATION that effective advertising rests on… fail to do these two things, and you’ll end up throwing huge amounts of time and money out the window. • How to know exactly which ads and marketing materials are working for you, and which are falling flat on their faces. • The simple (yet amazingly effective) strategy that gets prospects to go from simply glancing at your ad… to picking up the phone and placing an order! (Most people don’t do this and murder their sales potential because of it). • How to harness the power of human interest to boost credibility, effectiveness, and SALES. • Get pages full of testimonials from satisfied, happy customers – a step-by-step guide to collecting ‘success stories’ with your product without coming across as pushy • Product positioning: How to get your product noticed in a crowd. Three detailed strategies for positioning yourself in the marketplace so that customers notice you more, remember you easily, and buy from you left and right. Phase Four: Maintaining Your Baked Goods Business • Bookkeeping – the backbone of your profitability. I go through the ins and outs of bookkeeping in plain English to make it easy for you… and less expensive! • What kinds of financial records do you need to keep? If the IRS singles you out, here’s what they’ll be looking for. • Step-by-step guide on how to keep finances in order for your business… what to record and what not to bother with. Keeping good records gives you more control over how much money you make (or lose!) and without them, you’ll lose out on a lot of hefty small-business deductions when tax time comes. • Should you do the bookkeeping yourself or hire someone else to do it? Don’t assume you should take it on – for some, it’s MORE expensive than hiring it out! Here are the pros and cons of both. • What you MUST do before hiring a bookkeeper (This is a serious matter. You risk jeopardizing your entire financial and business life if you don’t do this one thing). • The ins and out of developing your own simple, reliable record-keeping system • The best software for keeping your small-business records and finances in order (your account can be set up in as little as an hour!) and where to get it. • If you choose to keep records on paper, here’s the exact information you’ll need to record for each transaction. • The documents you MUST hang onto and store together in a file. Fail to keep these in a safe place, and you’ll feel a serious sting at tax time! • What counts as taxable income? What doesn’t count as taxable income? Get your guidelines here. • Asset records: What are they, why do you need them, and what’s the exact information you’ll need to record for each asset record you create? • Get ready for the fun part – special TAX BREAKS for the small business owner. As a small business owner, the government works in your favor to give you maximum exemptions at tax time. • Detailed list of deductions you can take on your small business expenses. • Direct and Indirect expenses – what’s the difference, why are they important, and how can they save you serious money each year? Here’s the
bottom line on “Home Baking Success! How to Start and
Run a Fun, Profitable Baked Goods Business From Your Home”
will guide you step-by-step to: • Size up your market and identify a winning product
idea with laser-beam focus
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you 3-4 hours of slogging through search engine listings and headaches. It’s valued at $18.95. These are the very same strategies that Peter used to take him from being broke and desperate to making $272,012.00 a year working from home with NO staff or overheads. Peter’s incredible marketing strategies, taken from years of experience in the direct-marketing industry, are practical, profitable ways to turn your business into a success. 57 hard-hitting pages valued at $39.95. Let's Recap: You get immediate access to the breakthrough baking business course “Home Baking Success! How to Start and Run a Fun, Profitable Baked
Goods Business From Your Home” along with your four special bonuses. As soon as I’ve collected what I need, I’m pulling the low introductory price and increasing the course ticket to $49.95. To lock in your $37.97 access opportunity, click here to order now. My Personal 100% If you don’t feel that the "Home Baking Success!" business course delivered 100% of the value you’re expecting, I insist that you email me (through my private email address, rebekahNOSPAM@homebakingsuccess.com - remove the "NOSPAM") and ask for a refund. I’ll gladly refund your money within 24 hours of your request. If you’re not happy, I’m not happy! And to top it off, you get to keep the main "Home Baking Success!" handbook, as well as your four free bonus items! That’s a pretty amazing deal -- just trying telling Amazon.com you want a refund for one of their books, but you don’t want to send it back to them. They’ll probably think you’re crazy or something. - Overcome any stumbling blocks to starting your own successful baking business - Guide you step by step through understanding and working with state and local regulations - If it doesn't show you how to size up your market and choose a product that people will be eager to buy - If it doesn't take you by the hand and teach you exactly where to go and what to do to get your product selling all over your town - If it doesn't make marketing and spreading the word about your baked goods easier than you ever dreamed possible... Then I don't want your money. I will give it all back.
You have nothing to lose (and a successful, money-making, exciting new home baking business building course to gain) because regardless, the course and free special bonuses are yours to keep just for giving it a try. Here's how to
get this As the ultimate in convenience, I decided to make this kit into an ebook product, which means you get to download it right on your computer. No driving to the bookstore or waiting for a package in the mail. You can easily print out any sections of the kit that you’d like, which will be especially helpful with the checklists and worksheets you’ll be using. The kit is published in PDF format, which works on both PCs and Macs. You probably already have the free Adobe Acrobat PDF reader on your computer, but if not, I’ll show you where to download it for free in your order confirmation email. Click Here To Order “Home Baking Success!” If you're absolutely not comfortable ordering online, you can print out an order form & mail it to along with a personal check or money order. Click here to print an order form All major credit cards, online checks, and Paypal are accepted. We use the safest and most cutting-edge 128-bit encrypted security, via Clickbank.com, to process your online order and guarantee your complete privacy. You will be downloading and reading the business course and special bonuses within just a few minutes... and using it to get your very own profitable, fun home baking business up and running as soon as possible. Yours for home baking success,
P.S. -- I think it’s fair that you know I’m increasing the price to $49.95 once I finish with my introductory marketing tests. If you want to lock in your special discounted price of Have more questions? Check out my "Answers To Your Most Frequently Asked Questions" page, or email me rebekah(at)homebakingsuccess.com
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